These grades of stainless steel (300 series plus some 200 series) have chromium (about 18% to 30%) and nickel (about 6% to 20%) as their major alloying additions. They have excellent ductility and formability at all resistance, and good welding ability. In the annealed condition they are non-magnetic.
Some have the ability to be hardened by cold rolling as a final step. These grades are usually non-magnetic and are used for applications requiring good general corrosion resistance such as:
food processing
chemical processing
kitchen utensils
pots, and pans
brewery tanks
sinks
wheel covers
hypodermic needles.
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